Commercial Appliance Repair for Restaurants and Rental Buildings
When a cooler or a laundry machine quits at a business, every hour costs money. Tell us what stopped and we find a time around your opening hours.
Commercial appliance repair is the part of our work that happens behind a counter or in a basement laundry room instead of a family kitchen. We're a family company from Parma. The same technicians who fix household machines also service reach-in coolers and commercial ranges for local businesses.
Restaurant owners call us, and so do office managers whose break room fridge gave up. Landlords book us for the shared washers in an apartment building. Wherever the unit sits, you get the diagnosis and the full price before any part comes out of the van.
Six kinds of business equipment we repair
Each one has a page of its own, with the faults we run into and a few things you can check before we show up.
Refrigerators
Prep tables and reach-ins that drift above 41°F right when you're busiest. See commercial refrigerator repair.
Freezers
Reach-in and undercounter freezers that frost up or let the ice cream go soft. Our page on commercial freezer repair has the details.
Washers
Coin and card washers in apartment buildings that stop mid-cycle or hold water. Go to commercial washer repair.
Dryers
Laundry room dryers that tumble without heat or need two runs per load. The page on commercial dryer repair explains more.
Dish machines
Units that leave film on glasses or never reach rinse temperature. Read about commercial dishwasher repair.
Ovens and ranges
Convection ovens that bake unevenly and burners that won't stay lit. Visit commercial oven and range repair.
Who books commercial visits with us
A lot of our business customers run a kitchen of some kind. Think of a pizza place with one prep table and a couple of ovens, or a little cafe that lives and dies by one undercounter fridge. Church and community halls that cook a few times a week call us as well.
The other group owns or manages buildings. When a tenant finds a dead dryer, they call the manager, not us. So we report the cause and the price to whoever booked the visit, and the tenant never has to play messenger.
Offices count too. Picture a break room fridge that forty people open all day long. It wears out like a commercial unit, whatever the label says.
When you call, mention that it's a business unit. Commercial models often need parts a home appliance never uses, and we'd rather load the right ones before we drive out.
What we need from you when you call
The data plate
Every commercial unit has a plate with the model and serial number on it. On a cooler, look inside the door frame. On a range it's usually hiding behind the kick panel.
What the unit is doing
Read us the thermometer, or the code on the display if there is one. One clear symptom saves a whole lot of guessing on our end.
When we can get to it
Nobody wants us pulling a cooler off the wall in the middle of a lunch rush. Tell us when it's quiet, before prep or after the last table.
Who signs off
If the owner or a property manager approves repairs, give us that name and number. That way the price goes straight to them before anything gets done.
Visits that fit around your hours
Our crew is out from 7 am to 11 pm on weekdays and Sundays. That means an early visit before breakfast service is possible. So is a late one after the dinner crowd goes home. Saturday nobody drives out, but a request left then still gets a call back.
Phone early, because those calls often turn into a visit on the very same day.
The price comes before the work
If you own the place, you need to know fast whether a repair is worth it or the money should go toward a new unit. That's why the diagnosis comes first and then one full price. Yes or no, it's your call.
If an old cooler needs a compressor that costs about as much as a new one, we'll say so. Any repair you approve comes with our 90-day warranty.
Do you offer commercial appliance repair near me?
If the business is within about 50 miles of Parma, yes. Besides Cuyahoga we drive into six neighboring counties, Lorain and Summit among them. Near the edge of that circle? Ask when you call.
What restaurant equipment do you repair?
On the cold side we fix reach-in refrigerators and freezers. On the hot side we handle commercial ovens and ranges, and dish machines are on the list as well. If your unit isn't one of those, ask before booking.
Can you fix the machines in our apartment laundry room?
Yes. Shared machines in a rental building count as commercial equipment, and we repair both the washers and the dryers. The owner or the property manager books the visit and gets the price directly.
Do you repair commercial kitchen appliances near me in Cleveland?
Cleveland sits well inside our area, and so do Lakewood and Strongsville. Our technicians start from Parma, so the west side and the south suburbs are the quickest drives.
Do you repair restaurant equipment near me?
Restaurant work for us covers the cold side of the kitchen and the hot side, plus the dish machine. All of it within about 50 miles of Parma. Pick the page for your unit above to see the faults we handle on it.
Can you look at several units in one visit?
Yes. Tell us about each one when you call so the technician plans enough time. Every repair gets its own price, and you approve them one by one.
Do you work for property management companies?
Yes. A property manager can book visits for several buildings and receive each price directly. Tell us who holds the key to the laundry room so the technician isn't left waiting at a locked door.
How much does a commercial repair cost?
It depends on the unit and the part, so we don't guess over the phone. The technician diagnoses it on site and gives you the full price first. Nothing gets repaired until you agree to that number.
Do you come out on weekends?
Sunday, yes, from 7 am to 11 pm. Saturdays nobody goes out on jobs. Leave a message anyway and we phone back to book the earliest opening.
Is there a warranty on commercial repairs?
Yes, 90 days on the repair. If the same fault returns in that time, we come back for it.
Pick the appliance and mention in the notes that it belongs to a business. Add the hour that suits you and we call back.
We will call you shortly to confirm a time for your repair.
How a commercial service call runs
Set up around your opening hours, with one person to approve the price.
Call with the model number
Read us the data plate and the symptom, plus the address of the business.
Pick a quiet hour
Early before prep or late after service, any day except Saturday.
Diagnosis on site
The technician finds the fault and gives the full price to whoever approves it.
Repaired with a warranty
The work is covered for 90 days.
Household repairs from the same team
Own a business and a house? We fix the appliances at home as well. These are the household services.
Refrigerator repair
Kitchen fridge warm at home
Freezer repair
Garage freezer losing cold
Ice maker repair
Home ice maker stopped
Washer repair
Family washer stuck mid-cycle
Dryer repair
Home dryer with no heat
Dishwasher repair
Kitchen dishwasher leaking
Oven repair
Home oven slow to preheat
Range repair
Stove burner dead at home
Double oven repair
Lower oven cold at home
Cooktop repair
Home cooktop zone out
Home garbage disposals and wine coolers too. All services for homes and businesses
One number for every business unit
Kitchen coolers and ranges, plus the laundry room in your building. One call books them.
What customers say about us on Google
The average across more than 200 Google reviews of our family business.
Read all reviewsEquipment we have worked on
Commercial ovens and ranges, plus the laundry machines and kitchens we see every week.
Brands on our list
These are the makers we repair. Read the data plate to us and we tell you right away whether we can service the unit.
Not sure who built it? The plate inside the door or behind the lower panel has the name.
Where we take commercial calls
Kitchens and rental buildings within about 50 miles of Parma, across seven counties.
Call or book a commercial visit online. We take booking requests seven days a week.
(216) 352-3935